Looking for a Senegalese recipe adapted to Western kitchens and tastes? This soup featured on The Traveler’s Lunchbox is a great place to start.
Dakar Eats
Toubab recipes- Cilantro-lime fish cakes with sriracha dipping sauce March 18, 2013
- Cheesecake Dakarois March 17, 2013
- 100% whole wheat muffins March 9, 2013
- Christmas bissap December 20, 2012
- Bissap jam December 5, 2012
